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Smith, Jay M.

Summary: "Examines athletic-academic corruption at UNC-Chapel Hill and in NCAA athletics"--

Format: text

Publisher / Publication Date: Potomac Books, an imprint of the University of Nebraska Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 796 SMI

Nocera, Joseph

Summary: "Indentured tells the dramatic story of a loose-knit group of rebels who decided to fight the hypocrisy of the NCAA, which blathers endlessly about the purity of its "student-athletes" while exploiting many of them: The ones who get injured and drop out because their scholarships have been revoked. The ones who will neither graduate nor go pro. The ones who live in terror of accidentally...

Format: text

Publisher / Publication Date: Portfolio / Penguin 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 796 NOC

Kim, Anne

Summary: "Poverty is big business in America. The federal government spends about $900 billion a year on programs that directly or disproportionately impact poor Americans, including antipoverty programs such as the earned income tax credit, Medicaid, and affordable housing vouchers and subsidies. States and local governments spend tens of billions more. Ironically, these enormous sums fuel the...

Format: text

Publisher / Publication Date: The New Press 2024

Sorry, no copies available

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Downey, Robert

1 hold on 2 copies

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.31 DOW

Singer, Peter

Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

Format: text

Publisher / Publication Date: Rodale 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 178 SIN

Felix, Rebecca

Summary: "Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J178 FEL

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