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Authors, American 19th century Biography Cooking Cooking (Natural foods) Local foods Natural history Massachusetts Walden Woods Solitude Sustainable living Thoreau, Henry David 1817-1862 Homes and haunts Massachusetts Walden Woods United States Walden Woods (Mass.) Social life and customsFilter By Subjects
Authors, American 19th century Biography Cooking Cooking (Natural foods) Local foods Natural history Massachusetts Walden Woods Solitude Sustainable living Thoreau, Henry David 1817-1862 Homes and haunts Massachusetts Walden Woods United States Walden Woods (Mass.) Social life and customsSummary: Taproot Magazine is an ad-free, independent print publication celebrating food, farm, family, and craft. Our mission is to build and support the vibrant community of people participating in both the practical and fine arts, to craft handmade lives, by producing quality, unique, beautiful, positive, and heartfelt print media.
Format: text
Publisher / Publication Date: 2019
Copies Available at Woodmere
9 available in Magazines - previous years, Call number: 2022-Issue 49 RefreshCall number: 2022-Issue 50-Sow
Call number: 2022-Issue 51 Imagine
Call number: 2022-Issue 52 Savor
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Call number: 2022-Issue 54 Commune
Call number: 2023-Issue 55 Lunar
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Call number: 2023-Issue 58 Harvest
Downey, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
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Publisher / Publication Date: Blackstone Publishing 2024
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Place a hold to request this item.Summary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHESummary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Format: moving image
Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FREWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
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Publisher / Publication Date: Penguin Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATTrue, Margo.
Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.
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Publisher / Publication Date: Ten Speed Press 2011
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Place a hold to request this item.Summary: Psychology Today magazine is the only magazine devoted to exploring human behavior. From self-help to our relationships, from anxiety to parenting, Psychology Today magazine, a legendary and groundbreaking magazine covers it all.
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Publisher / Publication Date: Sussex Publishers, etc.] 1967
Copies Available at Woodmere
12 available in Magazines - previous years, Call number: 2022-02Call number: 2022-04
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3 available in Magazine, Call number: 2024-02
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Gumpert, David E.
Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.19 GUMSummary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFThoreau, Henry David
Summary: An unabridged republication of nineteenth-century essayist Henry David Thoreau's reflections on the natural world, written during a two year period when he lived alone in a cabin on the shores of Walden Pond.
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Publisher / Publication Date: Shambhala 2004
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Place a hold to request this item.Thoreau, Henry David
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Publisher / Publication Date: [Empire Books] 2011
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Place a hold to request this item.Thoreau, Henry David
Summary: In 1845, Henry David Thoreau, while living beside Walden Pond, returned to nature to observe and reflect while surviving on eight dollars a year. From this experience emerged one of the classics of American literature.
Format: sound recording-nonmusical
Publisher / Publication Date: Naxos AudioBooks 2001
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 818.3 THOSummary: Documents a Danish expedition by a team of scientists to hitherto unexplored fjords in northeast Greenland, which, due to the seasonal melting of glacial ice due to global warming, are now accessible for a few weeks a year.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC EXP1 available in TC Film Fest DVDs, Call number: DVD TCFF EXP
Singer, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Format: text
Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINBauer, David G.
Summary: From the Publisher: Revisions and additions reflect the enormous changes and challenges that have occurred in the grants marketplace since the last edition. The exhibits and tables have been updated to reflect advances in technology and computer usage. Over half of the book is new to enhance the reader's ability to compete in the current grants marketplace-and to avoid the failure and wasted...
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Publisher / Publication Date: American Council on Education 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 658.1522 BAUSuszko, Marilou K.
Summary: "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal...
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Publisher / Publication Date: Ohio University Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 SUSPerry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
Format: text
Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERMilbourne, Anna
Summary: Peek inside a vibrant coral reef and meet all kinds of wonderful marine creatures, including tiny seahorses, hunting sharks, and busy fish. Includes lift-the-flaps and peek-a-boo holes.
Format: text
Publisher / Publication Date: 2020
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Place a hold to request this item.Batali, Mario
Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATKochilas, Diane
Summary: "Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and...
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Publisher / Publication Date: St. Martin's Griffin 2024
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Place a hold to request this item.Patterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATSherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
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Publisher / Publication Date: University of Minnesota Press 2017