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Cookery Vocational guidance United States Cooking Vocational guidance Cooking Vocational guidance United States Cooks Cooks Training of Cooks Training of United States Food service Vocational guidance Food service Vocational guidance United States Restaurants Vocational guidance United StatesMachajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
Format: text
Publisher / Publication Date: Rosen Publishing 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 331 MACCopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACDornenburg, Andrew.
Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.
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Publisher / Publication Date: J. Wiley 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DORDornenburg, Andrew.
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Publisher / Publication Date: Van Nostrand Reinhold 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95 DORChmelynski, Carol Ann Caprione
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Publisher / Publication Date: VGM Career Horizons 1990