Steinman, Jon
Summary: "Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."--
Format: text
Publisher / Publication Date: New Society Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 334.0971 STEBanyard, Antonia
Summary: An infographic introduction to the journey food makes to the plate combines text, photographs, and diagrams that cover such topics as factory farms, genetic engineering, and nutrition.
Format: text
Publisher / Publication Date: Annick Press 2017
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Place a hold to request this item.Moss, Michael
Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...
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Publisher / Publication Date: Random House 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 MOSFrerick, Austin
Summary: "Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of...
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Publisher / Publication Date: Island Press 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 338.4 FREDavis, Lynn
Summary: "The car changed travel forever. Henry Ford started a car-making revolution. Kids can read this book to find out how Ford transformed America with his cars. They will learn how many cars Ford made before the Model T Ford"--Publisher's website.
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FORSinger, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
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Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINMaynard, Micheline
Summary: "From an accomplished national journalist, a lively look at the inception, growth, future, and unique management style of Zingerman's-a beloved, $70 million-dollar Michigan-based specialty food store with global reach. Certain businesses are legendary, exerting immense influence in their field. Zingerman's in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has...
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Publisher / Publication Date: Scribner 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.4 MAYCopies Available at Interlochen
1 available in Michigan Collection, Call number: MI Misc MaynardSummary: Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC EATSummary: Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Format: moving image
Publisher / Publication Date: Magnolia Home Entertainment 2009
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1 available in Documentary DVDs, Call number: DVD DOC FOOTulleken, Chris van
Summary: "We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken,...
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Publisher / Publication Date: W.W. Norton & Company 2023
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Place a hold to request this item.Summary: "What the health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation's health and how big business influences it"--Container.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC WHASummary: Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals...
Format: moving image
Publisher / Publication Date: 2014
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1 available in Documentary DVDs, Call number: DVD DOC FED1 available in TC Film Fest DVDs, Call number: DVD TCFF FED
Summary: "Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children...Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate...
Format: moving image
Publisher / Publication Date: Institute for Responsible Technology 2012
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1 available in Documentary DVDs, Call number: DVD DOC GENSummary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Format: moving image
Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FREBorges, Marco
Summary: "Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based...
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Publisher / Publication Date: Harmony Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BORSummary: At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious...
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Publisher / Publication Date: Entrepreneur Media, Inc. 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 658.6 STASummary: A modern story of the animals we eat, as told by the people from whom we rarely hear. From the solitary hunter, who believes everyone needs to be educated about their food, to the family farmer, who argues that money isn't his primary driver, compassionate practices of food production connect their stories. It is an eye opening, thoroughly engaging, fly-on-the-wall film. Never has "farm to...
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC MEAPascal, Janet B.
Summary: "Before 1914, traveling from the East Coast to the West Coast meant going by land across the entire United States. To go by sea involved a long journey around South America and north along the Pacific Coast. But then, in a dangerous and amazing feat of engineering, a 48-mile-long channel was dug through Panama, creating the worlds most famous shortcut: the Panama Canal!"--Amazon.com.
Format: text
Publisher / Publication Date: Grosset & Dunlap, an imprint of Penguin Group (USA) 2014
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 972.8 PASCopies Available at Peninsula
1 available in Juvenile, Call number: J900 WHE BASKETCopies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Places WhatGumpert, David E.
Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.19 GUMWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Format: text
Publisher / Publication Date: Penguin Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATGreenleaf, William
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Publisher / Publication Date: Wayne State University Press 1961
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1 available in Adult Non-fiction, Call number: 629.2 GreenleafBeaton, Kate
Summary: Katie heads out west to take advantage of Alberta's oil rush-part of the long tradition of East Coasters who seek gainful employment elsewhere when they can't find it in the homeland they love so much. Katie encounters the harsh reality of life in the oil sands, where trauma is an everyday occurrence yet is never discussed. Beaton's natural cartooning prowess is on full display as she draws...
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Publisher / Publication Date: Drawn and Quarterly 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 921 BEATON, KATE BEAWalker, Alan
Summary: "Where does the food in our kitchen come from? Children will learn that we have to go to the grocery store to buy food and that food costs money."--
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Publisher / Publication Date: Crabtree Publishing Company 2021
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.3 WALHyman, Mark
Summary: "Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling...
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Publisher / Publication Date: Little, Brown Spark 2020