Tropp, Barbara.
Summary: Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inventor of "Chinese bistro". Marrying home-style Chinese tastes and techniques with Western ingredients and inspiration, this is a Chinese cookbook...
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Publisher / Publication Date: Workman Publishing 1992
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1 available in Adult Non-fiction, Call number: 641.5951 TROAlford, Jeffrey.
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Publisher / Publication Date: Artisan 2008
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1 available in Oversize, Call number: OVS 641.5951 ALFChin, Leeann.
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Publisher / Publication Date: Clarkson Potter Publishers 2000
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1 available in Adult Non-fiction, Call number: 641.5951 CHIYan, Martin
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Publisher / Publication Date: William Morrow 2002
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1 available in Adult Non-fiction, Call number: 641.5951 YANLee, Jennifer 8.
Summary: "A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
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Publisher / Publication Date: Twelve 2008
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1 available in Adult, Call number: 641.5951 LEEBlonder, Ellen
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Publisher / Publication Date: Clarkson Potter 2002
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1 available in Adult Non-fiction, Call number: 641.5951 BLOLiley, Vicki.
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Publisher / Publication Date: Periplus Editions 1999
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1 available in Adult Non-fiction, Call number: 641.5951 LILBlonder, Ellen
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Publisher / Publication Date: Clarkson Potter 1998
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1 available in Adult Non-fiction, Call number: 641.5951 BLOYan, Martin
Summary: TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.
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Publisher / Publication Date: IDG Books Worldwide 2000
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1 available in Adult Non-fiction, Call number: 641.5951 YANLo, Eileen Yin-Fei.
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Publisher / Publication Date: Viking 1988
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1 available in Adult Non-fiction, Call number: 641.5951 LODunlop, Fuchsia.
Summary: Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
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Publisher / Publication Date: W.W. Norton 2007
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Place a hold to request this item.Young, Grace
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Publisher / Publication Date: Simon & Schuster 1999