text Revolutionary Chinese cookbook : recipes from Hunan Province
- Summary
-
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
- Format
- text
- Description
- 304 p. : col. ill., col. map ; 26 cm.
- Publisher
- W.W. Norton 2007
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5951 DUN in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5951 DUN in Adult Non-fiction | Available |