Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Publisher / Publication Date: R. Rose 2006
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Place a hold to request this item.Thurow, Stephanie
Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
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Publisher / Publication Date: [Skyhorse Publishing] 2018
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Place a hold to request this item.Krissoff, Liana.
Summary: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
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Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 KrissoffShockey, Kirsten
Summary: Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments.
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Publisher / Publication Date: Storey Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 SHOLindamood, Rebecca
Summary: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique...
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Publisher / Publication Date: Page Street Publishing Co. 2016