Item details: Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more - 48208994

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

1 hold on 2 copies

text Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

Thurow, Stephanie

1 hold on 2 copies

Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

1 hold on 2 copies

Format: text

Description: 221 pages : color illustrations ; 24 cm.

Publisher: [Skyhorse Publishing] 2018

Library	Location	Status
Woodmere (Main Branch)	641.4 THU in Adult Non-fiction	Available
Woodmere (Main Branch)	641.4 THU in Adult Non-fiction	Reshelving

Library	Location	Status
TADL-WOOD	641.4 THU in Adult Non-fiction	Available
TADL-WOOD	641.4 THU in Adult Non-fiction	Reshelving

Canning and preserving Fruit Preservation Vegetables Preservation Fermentation Fermented foods Pickled foods Canning and preserving Fruit Preservation Vegetables Preservation

Available Copies

Library	Location	Status
Woodmere (Main Branch)	641.4 THU in Adult Non-fiction	Available
Woodmere (Main Branch)	641.4 THU in Adult Non-fiction	Reshelving

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