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Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Kim-Joy

Summary: If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Summary: Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these miniature creations! This book is packed with great ideas for adding flair to parties or just making everyday snacks special.

Format: text

Publisher / Publication Date: Publications Internationa 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 PIL

Carpenter, Autumn

Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...

Format: text

Publisher / Publication Date: Creative Publishing International 2018

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.86 CAR

Sear, Juliet

Summary: Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as...

Format: text

Publisher / Publication Date: SewandSo 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86539 SEA

Merriman, Mandy

Summary: A baking food blogger offers her tips, tricks, and recipes for making creative cakes, each starting with a humble box of cake mix, including shamrock shake cake with vanilla mint buttercream, double funfetti cake, and dark chocolate raspberry cake.

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 MER

Deacon, Carol

Summary: 200 tips for cake decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.

Format: text

Publisher / Publication Date: Firefly Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 DEA

Sullivan, Kate

Summary: Presents full-color illustrated photographs and instructions for preparing over twenty creative cake designs including a 3-D Kitty cake and a Las Vegas wedding cake.

Format: text

Publisher / Publication Date: Quarry Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8 SUL

Callard, Kimberly

Summary: "Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky -- and often not-so-tasty -- fondant. To start, Fun with Frosting offers everything you need to know about baking,...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2016

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.86 CAL

Holmon, Heidi

Summary: Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"--

Format: text

Publisher / Publication Date: Yellow Pear Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 HOL

Clemens, Ruth.

Format: text

Publisher / Publication Date: David & Charles 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 CLE

Peters, Colette.

Format: text

Publisher / Publication Date: Little, Brown 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 PET

DePaoli, Whitney

Summary: "Anyone Can Cake brings beautiful, artisan cakes within reach of every home baker. Many professional cake artists appear to have a magical touch where every cake they make looks equally perfect and effortless, so it can be intimidating to home bakers. Whitney DePaoli is here to help. As a self-taught cake artist who has been baking cakes from her home kitchen for over a decade, Whitney shares...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 DEP

Gampp, Yolanda

Summary: From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 GAM

Hutchinson, Emily

Summary: In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique...

Format: text

Publisher / Publication Date: Good Books 2019

Sorry, no copies available

Place a hold to request this item.

Lodge, Nicholas.

Format: text

Publisher / Publication Date: Merehurst 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 Lod

Wilson, Dede.

Summary: Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes.

Format: text

Publisher / Publication Date: Macmillan USA 1997

Sorry, no copies available

Place a hold to request this item.

Kim-Joy

Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...

Format: text

Publisher / Publication Date: Quadrille, Hardie Grant 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 KIM

Healy, Bruce.

Format: text

Publisher / Publication Date: William Morrow 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 HEA

Beck, Morgan

Summary: "Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--

Format: text

Publisher / Publication Date: Stash Books, an imprint of C&T Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 BEC

Syam, Neetha

Summary: "Includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments"--

Format: text

Publisher / Publication Date: Search Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 SYA

Mandal, Rahul

Summary: "In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2, 3 or 8 tier cake or perfectly piping decorations, Rahul brings forensic insight into why things don't work and how to fix...

Format: text

Publisher / Publication Date: Kyle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 MAN

Miller, Marcianne.

Format: text

Publisher / Publication Date: Lark Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 MIL

Rau, Dana Meachen

Summary: "Step-by-step instructions teach readers how to create food art with cakes, cupcakes, cookies, and candies"--

Format: text

Publisher / Publication Date: Capstone Young Readers 2013

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT Food Rau

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