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Bagels Breakfasts Brunches Comfort food Cooking Cooking, American Entertaining Menus Quick and easy cooking Vegan cookingSummary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.
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Publisher / Publication Date: Weldon Owen 2017
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Place a hold to request this item.Starr, Lara
Summary: Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the...
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Publisher / Publication Date: Chronicle Books 2017
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Place a hold to request this item.Barrow, Cathy
Summary: "This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the...
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 BARSummary: :everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 COOSummary: Fifty-two unique brunch menus for your entertaining needs, featuring over 250 sweet and savory recipes. Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 sweet and savory recipes for breakfast, brunch, and anywhere in between, The Sunday Brunch Cookbook is the ultimate mid-morning meal reference. Featuring a...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CIDFlay, Bobby
Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook FlayVoltz, Jim.
Summary: Twelve complete brunch menus perfect for elegant but casual entertaining on the cottage porch or anywhere you enjoy getting together with friends and family.
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Publisher / Publication Date: Jim Voltz 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 VOLBinns, Brigit Legere.
Summary: Gift in honor of Steve Zeitz.Shares dozens of sweet and savory brunch recipes complemented by tips on entertaining and menu planning, offering such options as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and ricotta tart with fresh peas and mint.
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Publisher / Publication Date: Weldon Owen 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 BINSilver, Ron.
Summary: "Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrě--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and...
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Publisher / Publication Date: Ballantine Books 2009
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Place a hold to request this item.Lucas, Waylynn
Summary: "Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen."--
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Publisher / Publication Date: Rodale Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 LUCWebster, Niki
Summary: "You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic...
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Publisher / Publication Date: Welbeck 2023
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Place a hold to request this item.Lee, Katie
Summary: "In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated...
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Publisher / Publication Date: Abrams 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.555 LEEOjakangas, Beatrice A.
Summary: 500 casserole recipes featuring updated, fresh ingredients for appetizers, breakfasts, brunches, main courses, vegetarian and even desserts.
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Publisher / Publication Date: Chronicle Books 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OJAHeiskell, Elizabeth
Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.
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Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HEILagasse, Emeril.
Summary: A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
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Publisher / Publication Date: HarperCollins 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 LAGStipovich, Cole
Summary: A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
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Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STIToyota, Lauren
Summary: A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
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Publisher / Publication Date: Ten Speed Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 TOYBurns, Cherie
Summary: Both a history of fine jewelry coming out of Paris in the Golden Age and a tour through the secretive world of high-end, privately-sold jewelry, Diving for Starfish is a stylish detective story with a glittering piece of jewelry at its heart. In the mid 1930s, in the workroom of the famous Parisian jeweler Boivin, a young jewelry designer named Juliette Moutard created one of the most coveted...
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Publisher / Publication Date: St. Martin's Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 BURGray, W. M. (William Melville)
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Publisher / Publication Date: Boston Mills Press 1997
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 623.8 GRAHanson, Anders
Summary: Provides basic information about a wrench, including its history and four popular variants of the tool.
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Publisher / Publication Date: ABDO Pub. Company 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 621.972 HANLee, Lara
Summary: "Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
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Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 LEEBetter Homes and Gardens Books (COR)
Summary: Combines healthy recipes with strategic advice on how to lose and maintain weight, providing expert information on watching portion control, selecting healthier fats, and increasing whole-grain consumption for maximum health benefits.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 BETLukidis, Lydia
Summary: "Deep, deep down, at the very bottom of the ocean, lies a secret world. Through lyrical narration, this spare-text STEM picture book takes readers on a journey to a place very few humans have ever been-the Mariana Trench. The imagined voyage debunks scary myths about this mysterious place with surprising and beautiful truths about life at Earth's deepest point. Deep, Deep Down shows a vibrant...
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Publisher / Publication Date: Capstone Editions, an imprint of Capstone 2023