Blumenthal, Heston
Summary: Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real...
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Publisher / Publication Date: Bloomsbury 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUTime for Kids (COR)
Summary: Educates young cooks on the basics of good nutrition and the benefits of using fresh, seasonal ingredients, providing step-by-step instructions for such recipes as pancakes, mix-and-match sandwiches, and baked chicken nuggets.
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Publisher / Publication Date: Time for Kids Books 2013
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Place a hold to request this item.Miller, Tim (Timothy Jon)
Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...
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Publisher / Publication Date: Rowman & Littlefield 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641 MILLaidlaw, Kim
Summary: "Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious...
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Publisher / Publication Date: Weldon Owen 2020
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Place a hold to request this item.Summary: The film follows Paul Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist.
Format: moving image
Publisher / Publication Date: First Run Features 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC MATHarrison, Jim
Summary: Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen...
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Publisher / Publication Date: Grove Press 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.01 HARCopies Available at Woodmere
1 available in Local Author, Call number: 641.5092 HARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5092 HARMilligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
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Publisher / Publication Date: Fustini's oils & vinegars 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: There's still some summer left—let Fustini's make it sizzle! Our new cookbook, Taste of Summer, includes recipes that reflect our passion for flavor. They're conceived from the shelves of Fustini's Oils and Vinegars, and fine tuned in our School of Cooking demonstration classes. Enjoy!
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Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSVoltz, Jim.
Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."
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Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011
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1 available in Adult Non-fiction, Call number: 641.812 VOLVoltz, Jim.
Summary: Twelve complete brunch menus perfect for elegant but casual entertaining on the cottage porch or anywhere you enjoy getting together with friends and family.
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Publisher / Publication Date: Jim Voltz 2010
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1 available in Adult Non-fiction, Call number: 641.52 VOLMilligan, Jim.
Summary: Each recipe in this cookbook edition showcases the creative culinary spirit of our customers—Extraordinary Recipes by Everyday Cooks. The recipes show just how easy it is to ‘gourmet up’ everyday dishes. The cookbook features 92 recipes, from Appetizers to Soups, Breads & Eggs; Salads & Dressings to Meats, Poultry & Fish; Potatoes, Pastas& Grains; Vegetables; and Desserts. 30 different oils and...
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Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: This cookbook will be your go-to for special occasions, with recipes ranging from Dips, Spreads & Small Plates to Nogs & Punches, and Side Dishes & Soups to Entrees, and Desserts & Cookies. Fustini's Corporate Chef, Andy Stewart, says, "Celebrate with Recipes from Fustini's is full of healthy, flavorful, Fustini's based food. Have fun and enjoy!"
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Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSVoltz, Jim.
Summary: Ten complete, classic menus for simple but elegant meals perfect for dinner with family and friends on a cottage porch.
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Publisher / Publication Date: Jim Voltz 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 VOLVoltz, Jim.
Summary: Over 50 recipes that can easily be made into simple and casual one or two-course meals on the cottage porch or anywhere you enjoy entertaining family and friends.
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Publisher / Publication Date: Jim Voltz 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 VOLTastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022