Howard, Joy
Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...
Format: text
Publisher / Publication Date: Disney Press 2023
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 HOWSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 BESTelevision Food Network (COR)
Summary: "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHOSugg, Zoe
Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...
Format: text
Publisher / Publication Date: Hodder & Stoughton 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SUGSheddon, Flora
Summary: A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led...
Format: text
Publisher / Publication Date: Mitchell Beazley 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SHETastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAKCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MAKTime for Kids (COR)
Summary: Educates young cooks on the basics of good nutrition and the benefits of using fresh, seasonal ingredients, providing step-by-step instructions for such recipes as pancakes, mix-and-match sandwiches, and baked chicken nuggets.
Format: text
Publisher / Publication Date: Time for Kids Books 2013
Sorry, no copies available
Place a hold to request this item.Bauer, Joy
Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium
Format: text
Publisher / Publication Date: Hay House, Inc. 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BAUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BAUBauer, Joy
Summary: A fun and fresh introduction to yoga and nutrition. Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo. -- amazon.com
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2019
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUJones, Anna
Summary: Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour,...
Format: text
Publisher / Publication Date: 4th Estate 2024
Sorry, no copies available
Place a hold to request this item.Young, Kate
Summary: "Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Caf©♭, Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners,...
Format: text
Publisher / Publication Date: 2017
Sorry, no copies available
Place a hold to request this item.Summary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NODavis, Robin
Summary: Presents recipes for Star wars-themed treats. Illustrations feature Star wars figurines--
Format: text
Publisher / Publication Date: Chronicle Books 2012
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.8 DAVMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCWalsh, Alison
Summary: "Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel's autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2020
Copies Available at Kingsley
1 available in Holiday Non-fiction, Call number: 641.568 WALMiller, Tim (Timothy Jon)
Summary: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641 MILPeanuckle
Summary: An alphabet book of cooking from A to Z.
Format: text
Publisher / Publication Date: Rodale Kids, an imprint of Random House Children's Books 2022
Sorry, no copies available
Place a hold to request this item.Wilson, Bee
Summary: The secret of better home cooking is not the gadgets, chefs' tricks, or hidden ingredients. The secret is the person who cooks, the human standing at the stove bringing the words of the recipe to life. You carry into the kitchen your own particular tastes and values, passions and blind spots, and motivations for cooking-- or cutting corners. Wilson shows you how to make cooking less of a drag...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook WilsonKimball, Christopher
Summary: The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher
Summary: "The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Sorry, no copies available
Place a hold to request this item.Summary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher
Summary: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5973 KIMSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015