America's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMECopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMEFieri, Guy.
Summary: Guy Fieri strikes again, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIEFieri, Guy.
Summary: A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIECopies Available at Peninsula
1 available in Adult, Call number: 647.9573 FIEFieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
Format: text
Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FIEFieri, Guy
Summary: n a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite tips, techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 FIEFieri, Guy.
Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...
Format: text
Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIERombauer, Irma von Starkloff
Summary: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Format: text
Publisher / Publication Date: Scribner 2006
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ROMRombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
Format: text
Publisher / Publication Date: Scribner 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMRombauer, Irma von Starkloff
Format: text
Publisher / Publication Date: Scribner 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ROMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook RombauerFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseSummary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022