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A taste of cultureFilter By Subjects
Canada Social life and customs Cooking, Icelandic Juvenile literature Cooking, Scandinavian Cooking, Scandinavian Juvenile literature Food Canada Food habits Canada Food Iceland Juvenile literature Iceland Social life and customs Juvenile literature Scandinavia Social life and customs Scandinavia Social life and customs Juvenile literatureFilter By Authors
Sheen, Barbara.Filter By Series
A taste of cultureSheen, Barbara.
Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.
Format: text
Publisher / Publication Date: KidHaven Press 2012
Sorry, no copies available
Place a hold to request this item.Sheen, Barbara.
Summary: Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.
Format: text
Publisher / Publication Date: KidHaven Press 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5948 SHESheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
Format: text
Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011