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Exploring cultures in the kitchenFilter By Genres
bibliography biography Cookbook Cookbooks. cookbooks. essay Essays. Humor. Livres de cuisine. Personal narrativesDuguid, Naomi
Summary: "Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are...
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Publisher / Publication Date: Artisan 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 DUGLowe, Lindsey
Summary: "Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary...
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Publisher / Publication Date: Cavendish Square 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5945 LOWLawson, Nigella
Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...
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Publisher / Publication Date: Clarkson Potter 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LAWHirsch, Rebecca E.
Summary: Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield, Odie, and friends.
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Publisher / Publication Date: Lerner Publications 2020
Sorry, no copies available
Place a hold to request this item.Kaunonen, Gary.
Summary: A mirror of great changes that were occurring on the national labor rights scene, the 1913–14 Michigan Copper Strike was a time of unprecedented social upheaval in Michigan’s Upper Peninsula. With organized labor taking an aggressive stance against the excesses of unfettered capitalism, the stage was set for a major struggle between labor and management. The Michigan Copper Strike received...
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Publisher / Publication Date: Michigan State University Press 2013
Sorry, no copies available
Place a hold to request this item.Piatt, Julie
Summary: Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2018
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5637 PIASalloum, Habeeb
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Publisher / Publication Date: 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic SalloumCrawford, Elisabeth Antoine.
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Publisher / Publication Date: Equilibrio 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CRACostantino, Rosetta.
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Publisher / Publication Date: W.W. Norton & Co. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 COSGuetta, Benedetta Jasmine
Summary: "From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is knownabout the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in...
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Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 GUEShepard, Ray Anthony
Summary: Here is the riveting dual biography of two little-known but extraordinary men in Civil War history George E. Stephens and James Henry Gooding. These Union soldiers not only served in the Massachusetts 54th Infantry, the well-known black regiment, but were also war correspondents who published eyewitness reports of the battlefields. Their dispatches told the truth of their lives at camp, their...
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Publisher / Publication Date: Calkins Creek, An Imprint of Highlights 2017
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 973.7 SHESchwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
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Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHBeramendi, Rolando
Summary: Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BERMariani, John F.
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Publisher / Publication Date: Broadway Books 1998
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1 available in Adult Non-fiction, Call number: 641.5945 MARKeahey, John.
Summary: "Hidden Tuscany vividly displays the coastal areas of Tuscany, a territory often overlooked by visitors to Italy eager to see Chianti, Florence or Siena. Veteran journalist and Italophile John Keahey points out the keen distinctions that the western cities maintain: in food, lifestyle, and the way its artists are paving new directions in art that differ mightily from the Renaissance-rich...
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Publisher / Publication Date: St Martins Pr 2014
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1 available in Adult Non-fiction, Call number: 914.5 KEABastianich, Lidia.
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Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASStuckey, Bobby
Summary: "An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea,the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty....
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 STUPrather, Marla.
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Publisher / Publication Date: National Gallery of Art 1994
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 759.13 SYLKasper, Lynne Rossetto.
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Publisher / Publication Date: W. Morrow 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 KASKaag, John J.
Summary: "John Kaag is a dispirited young philosopher at sea in his marriage and his career when he stumbles upon West Wind, a ruin of an estate in the hinterlands of New Hampshire that belonged to the eminent Harvard philosopher William Ernest Hocking. Hocking was one of the last true giants of American philosophy and a direct intellectual descendent of William James, the father of American philosophy...
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Publisher / Publication Date: Farrar, Straus and Giroux 2016
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1 available in Adult Non-fiction, Call number: 190 KAAHess, Barbara.
Contents: Willem de Kooning: An Erasure 6 -- From Rotterdam to New York 10 -- De Kooning's Women: Scandal and Success 30 -- De Kooning in East Hampton: Almost a Pastorale 50 -- Launching into the Third Dimension: Sculptures 62 -- Between Remembering and Forgetting: Late Paintings, the 1970s and 1980s 72.
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Publisher / Publication Date: Taschen 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 751.3 HESModic, Nicole Keshishian
Summary: "Love your body and yourself with 75 recipes that will leave you satisfied, happy, and confident"--
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Publisher / Publication Date: Ten Speed Press 2022
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1 available in Adult Non-fiction, Call number: 641.512 MODAlsadir, Nuar
Summary: Taking laughter's revelatory capacity as a starting point, and rooted in Nuar Alsadir's experience as a poet and psychoanalyst, Animal Joy is an ode to spontaneity and feeling alive.
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Publisher / Publication Date: Graywolf Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 814 ALSParker-Pope, Tara.
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Publisher / Publication Date: New Press 2001