text Autentico : cooking Italian, the authentic way
- Summary
-
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
- Contents
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La dispensa = The pantry -- Pronto per l'uso = Ready to use -- Per incominciare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
- Format
- text
- Description
- xvii, 361 pages : color illustrations ; 28 cm
- Publisher
- St. Martin's Griffin 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 BER in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5945 BER in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 BER in Adult Non-fiction | Available |
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