Filter By Subjects
Cooking (Chicken) Cooking (Chicken) United States History Creation (Literary, artistic, etc.) Fiction Authorship Grande-Bretagne Histoire 19e siècle Romans, nouvelles, etc Inspiration large print books Large type books Nouvelle-Angleterre Histoire Romans, nouvelles, etc 19e siècle United StatesFilter By Subjects
Cooking (Chicken) Cooking (Chicken) United States History Creation (Literary, artistic, etc.) Fiction Authorship Grande-Bretagne Histoire 19e siècle Romans, nouvelles, etc Inspiration large print books Large type books Nouvelle-Angleterre Histoire Romans, nouvelles, etc 19e siècle United StatesMarsh, Sarah
Summary: "Ellen Lark is on the verge of marriage when she and her fiancé receive an unexpected visit from Alexander Graham Bell. Ellen is deaf and for a time she was Bell's student learning visible speech. During their lessons, Bell also confided in her about his dream of producing a device that would transmit the human voice along a wire: the telephone. Now, on the cusp of wealth and renown, Bell wants...
Format: text
Publisher / Publication Date: Center Point Large Print 2024
Copies Available at Peninsula
1 available in Adult, Call number: LP FIC MARRude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
Format: text
Publisher / Publication Date: Center Point Large Print 2017
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.66 RUDGrogan, Jake
Summary: "A collection of the true stories that inspired 202 of the world's most famous books"--
Format: text
Publisher / Publication Date: Center Point Large Print 2018