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California studies in food and culture ; 15Filter By Genres
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Allport, Susan.Filter By Series
California studies in food and culture ; 15Filter By Genres
bibliographyAllport, Susan.
Contents: What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
Format: text
Publisher / Publication Date: University of California Press 2006