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Downey, Robert Jones, Carey Ripert, Eric Roberts, Donna Twichell. Ronstadt, Linda Ryberg, Roben.Filter By Authors
Downey, Robert Jones, Carey Ripert, Eric Roberts, Donna Twichell. Ronstadt, Linda Ryberg, Roben.Downey, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
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Publisher / Publication Date: Blackstone Publishing 2024
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Place a hold to request this item.Ryberg, Roben.
Summary: "This book is a friendly yet authoritative cookbook that simplifies the challenges of a gluten-free diet. It's a common-sense approach to the sensitive immune system of the reader"--Provided by publisher.
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Publisher / Publication Date: Da Capo Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5632 RYBRyberg, Roben.
Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.
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Publisher / Publication Date: Da Capo Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 RYBRipert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
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Publisher / Publication Date: Random House 2023
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Place a hold to request this item.Ripert, Eric
Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...
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Publisher / Publication Date: Random House 2020
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Place a hold to request this item.Ronstadt, Linda
Summary: "Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
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Publisher / Publication Date: Heyday 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 RONSTADT, LINDA RONCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: 921 RonstadtRoberts, Donna Twichell.
Contents: Good nutrition for dogs -- Stews and casseroles -- Gravies and sauces -- Savory snacks -- Sweet treats -- Party and holiday food -- Ethnic specialties -- Special diets for special needs.
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Publisher / Publication Date: Crestline 2009
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Place a hold to request this item.Jones, Carey
Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
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Publisher / Publication Date: The Countryman Press 2023