Whitman, Joan.
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Publisher / Publication Date: HarperCollins 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 808.0666 WhitmHorn, Nadine
Summary: Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ...
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Publisher / Publication Date: The Experiment, LLC 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HORHorn, Nadine
Summary: "An all-purpose uncomplicated vegan cookbook for everyone interested in plant-based foods with recipes for pizza, falafel, burgers, banh mi, quesadillas, curry, ramen, jambalaya and more"--
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Publisher / Publication Date: The Experiment 2019
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Place a hold to request this item.Nathan, Joan
Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...
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Publisher / Publication Date: Alfred A. Knopf 2024
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Place a hold to request this item.Nathan, Joan.
Summary: From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit...
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Publisher / Publication Date: Alfred A. Knopf 2017
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1 available in Adult Non-fiction, Call number: 641.59 NATFujikawa, Jenn
Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
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Publisher / Publication Date: Insight Editions 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 FUJFujikawa, Jenn
Summary: "Following his culinary journeys in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy's most adventurous chef Strono "Cookie" Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy! Featuring 90 recipes from nearly every corner of the Star Wars galaxy, this cookbook...
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Publisher / Publication Date: Insight Editions 2023
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Place a hold to request this item.Fujikawa, Jenn
Summary: "Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
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Publisher / Publication Date: Insight Editions 2022
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 FUJCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FUJVassallo, Jody.
Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
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Publisher / Publication Date: Firefly Books 2011
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Place a hold to request this item.Williams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILKung, Jon
Summary: "An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Gray, Jon
Summary: Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes.
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Publisher / Publication Date: Artisan Books 2022
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1 available in Adult Non-fiction, Call number: 641.59296 GRAFuhrman, Joel
Summary: "Discover What Millions of People Have Already Experienced-- Dr. Fuhrman's Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what's healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly...
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Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5635 FURFuhrman, Joel
Summary: "In The End of Dieting, Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The Endof Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.Fuhrman writes, 'By reading this...
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Publisher / Publication Date: HarperCollins 2014
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1 available in Adult Non-fiction, Call number: 613.25 FUHCohen, Jake
Summary: "100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"-- Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
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1 available in Adult Non-fiction, Call number: 641.5676 COHCohen, Dan
Summary: A collection of recipes for the cookie that consists of coconut, egg whites, and sugar--not to be confused with the French macaron.
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Publisher / Publication Date: John Wiley and Sons, Inc. 2013
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1 available in Adult Non-fiction, Call number: 641.8654 COHCohen, Alissa.
Summary: Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive...
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Publisher / Publication Date: Avery 2010
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1 available in Adult Non-fiction, Call number: 641.56 COHCohen, Jake
Summary: "For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to...
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Publisher / Publication Date: 2023
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic CohenBaxter, John
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Publisher / Publication Date: Harper Perennial 2013
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1 available in Adult Non-fiction, Call number: 641.5092 BAXKanell, John
Summary: A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
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Publisher / Publication Date: Simon Element 2022
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2 available in Adult Non-fiction, Call number: 641.564 KANWang, John
Summary: "A look at the food that vendors from all over the world serve at the Queens Night Market in Queens, New York, the most diverse urban area on Earth"--
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Publisher / Publication Date: The Experiment 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 WANBesh, John.
Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...
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Publisher / Publication Date: Andrews McMeel Pub. 2011
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1 available in Oversize, Call number: OVS 641.5973 BESCurrence, John
Summary: "John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought...
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Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.5 CURWhalen, John
Summary: "Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2021