Pang, Kevin
Summary: "James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the...
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Publisher / Publication Date: America's Test Kitchen 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5951 PANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 PANWhyte, John J.
Summary: From the Chief Medical Officer of WebMD, the world's largest provider of trusted health information, learn how to reduce your diabetes risk, and change your mindset from I hope I don't get diabetes to I can prevent diabetes.--
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Publisher / Publication Date: Harper Horizon 2022
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Place a hold to request this item.Alexander, Devin
Summary: Whether you're managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, "You Can Have It!" The celebrity chef on the hit series, The Biggest Loser, and the author of the New York Times bestselling The Biggest Loser Cookbook series and The Most Decadent Diet Ever!, Devin Alexander, has...
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Publisher / Publication Date: American Diabetes Association 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 ALEShiue, Linda
Summary: "As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally...
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Publisher / Publication Date: Hachette Go 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SHILevin, Amelia
Summary: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.
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Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 LEVCopies Available at Peninsula
1 available in Adult, Call number: 641.9774 LEVLevin, Rachel
Summary: Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and...
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Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LEVKumin, Laura
Summary: A look at how suffragettes brought their political messages into American homes through cookbooks that appealed to women in nonthreatening and accessible ways and ran counter to the militant and stern caricatures often associated with the movement.
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Publisher / Publication Date: Pegasus Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 324.6 KUMLoftus, Devon
Summary: "Bakery founder Devon Loftus and nutritionist Jenna Radomski empower women to nourish themselves with recipes for sweets, savory meals, and snacks, organized around each of the four phases of the menstrual cycle, that can be customized to suit their bodies' fluctuating needs"--
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Publisher / Publication Date: Storey Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 618.1 LOFCurry, Kevin
Summary: We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it's going to affect our bodies, we should embrace food freedom--freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom...
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Publisher / Publication Date: Touchstone 2018
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Place a hold to request this item.White, Billy
Summary: "Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind"--
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Publisher / Publication Date: Bloomsbury Sport 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WHIBelton, Kevin
Summary: "Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series)...
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Publisher / Publication Date: Gibbs Smith 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 BELWitt, Alicia
Summary: Deciding to improve your health, your consciousness, and the world can seem so overwhelming that you don't know where to begin. And when you head down one path, you might face criticism for "not doing it right" or "not following the rules." But sometimes, all you need to do is make a few small changes to chart your course to a healthier life that's authentically you. Author and actor Alicia...
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Publisher / Publication Date: Harper Horizon 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2622 WITRaiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
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Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021
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1 available in Adult Non-fiction, Call number: 641.59296 RAILin, Irvin F.
Summary: When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 LINCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.865 LINWitt, Gretchen Holt
Summary: A collection of cookie recipes from the Cookies for Kids' Cancer charity, which has raised millions of dollars to help fun pediatric cancer treatments. Includes tips for conducting bake sales.
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Publisher / Publication Date: Wiley 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 HOLDePaoli, Whitney
Summary: "Anyone Can Cake brings beautiful, artisan cakes within reach of every home baker. Many professional cake artists appear to have a magical touch where every cake they make looks equally perfect and effortless, so it can be intimidating to home bakers. Whitney DePaoli is here to help. As a self-taught cake artist who has been baking cakes from her home kitchen for over a decade, Whitney shares...
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Publisher / Publication Date: Page Street Publishing Co. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 DEPOtawka, Whitney
Summary: A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring...
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Publisher / Publication Date: Abrams Books 2019
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1 available in Adult Non-fiction, Call number: 641.5975 OTAWhitney, Alyse
Summary: "Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2024
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Place a hold to request this item.White, Dana Angelo
Summary: Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan. Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients...
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Publisher / Publication Date: DK Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WHIWhite, Randy Wayne.
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Publisher / Publication Date: Lyons Press 2006
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1 available in Adult Non-fiction, Call number: 641.5 WHIBloom, Evan
Summary: "Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating...
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Publisher / Publication Date: Chronicle Books 2020
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1 available in Adult Non-fiction, Call number: 641.5676 BLOLevine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
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Publisher / Publication Date: Chronicle Books 2022
Sorry, no copies available
Place a hold to request this item.Smith, Brian
Summary: Provides ice cream recipes from Brooklyn's Ample Hills Creamery, including ooey gooey butter cake, lemon sky, vanilla malted, and toffee bar crunch.
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Publisher / Publication Date: Harry N Abrams Inc 2014
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Place a hold to request this item.Kinch, David
Summary: When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything...
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Publisher / Publication Date: Ten Speed Press 2021