text Marbled, swirled & layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
- Summary
- When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive fla... Read more
- Contents
-
Aking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more.
- Format
- text
- Description
- 346 pages : color illustrations ; 24 cm
- Publisher
- Houghton Mifflin Harcourt 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.865 LIN in Adult Non-fiction | Available |
| East Bay Branch Library | 641.865 LIN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.865 LIN in Adult Non-fiction | Available |
| TADL-EBB | 641.865 LIN in Adult Non-fiction | Available |