Milligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMichaels, Jillian.
Summary: "Biggest Loser" trainer Jillian Michaels offers a no-nonsense, insider's plan to stop battling your weight and slim down for life.Stop battling your weight and slim down for life with this no-nonsense, insider's plan from America's health, wellness, and weight-loss guru! Michaels has helped millions lose weight and feel great, and now she can help you, too. No nonsense, no gimmicks, just...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 MICMichaels, Jillian.
Contents: The what and why -- The diet at a glance -- Your biochemistry and you: the key hormones -- The power nutrients -- Mastering the health benefits: cracking the code -- Menus -- The recipes -- Breakfast -- Soups -- Salads and sandwiches -- Poultry and meat main dishes -- Fish and shellfish main dishes -- Vegetarian main dishes -- Side dishes -- Snacks -- Desserts -- Basics -- Resources.
Format: text
Publisher / Publication Date: Crown Publishers 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 MICReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIWeinstein, Bruce
Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 WEIWeinstein, Bruce
Summary: "Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious time-saving recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in...
Format: text
Publisher / Publication Date: Voracious, an imprint of Little, Brown & Company 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.77 WEIWeinstein, Bruce
Contents: Breakfast -- Soups -- Meat -- Poultry -- Fish and shellfish -- Vegetables, beans, and grains -- Desserts.
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WeinsteinWeinstein, Bruce
Summary: "Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 WEIWeinstein, Bruce
Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Ford, Bryan
Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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Publisher / Publication Date: Quarry 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 FORVoltaggio, Bryan
Summary: Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive...
Format: text
Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VOLGrasse, Steven
Summary: From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
Format: text
Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GRAKlynstra, Joyce
Summary: This collection brings together more than 100 Christmas-inspired recipes, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. From festive and fancy to quick and easy recipes. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.
Format: text
Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.Rice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
Format: text
Publisher / Publication Date: Prospect Park Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 RICKilcherman, Phyllis Bye
Summary: Antique Apples from Kilcherman’s Christmas Cove Farm explores an orchard amidst the rolling hills of northern Michigan’s Leelanau County. The farm grows heirloom apples, two hundred and-fifty varieties of them that are rapidly disappearing from our modern food supply.
Format: text
Publisher / Publication Date: Arbutus Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIL1 available in Nelson Room, Call number: R NEL 977.4635 Kilcherman
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 KILGoldstein, Joyce Esersky
Summary: Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward,...
Format: text
Publisher / Publication Date: Lorena Jones Books 2018
Sorry, no copies available
Place a hold to request this item.Elliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
Format: text
Publisher / Publication Date: RH Graphic 2021