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bibliography biography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Popular works. Recipes.Bijan, Donia.
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Publisher / Publication Date: Center Point Pub. 2011
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5092 BIJHellsten, Sofia
Summary: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include...
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Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 HELMoniz, Sammy
Summary: "Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado-or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the...
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Publisher / Publication Date: St. Martin's Griffin 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MONRömer, Monika
Summary: What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy...
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Publisher / Publication Date: Skyhorse Publishing 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ROMSodha, Meera
Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SODAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
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Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 ABOStern, Loria
Summary: "Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
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Publisher / Publication Date: William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 STEVed, Sonal
Summary: Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the...
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Publisher / Publication Date: Black Dog & Leventhal Publishers 2018
Sorry, no copies available
Place a hold to request this item.Van Wyk, Katrine
Summary: Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-free.
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Publisher / Publication Date: The Countryman Press 2015
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.6 VANPelaez, Ana Sofia
Summary: "The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of...
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Publisher / Publication Date: St. Martin's Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PELCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic PelaezWilliams-Sonoma Test Kitchen
Summary: "Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini...
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Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 INSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 INSEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.3 ELWKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KIMSweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
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Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWEWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASGates, Donna.
Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...
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Publisher / Publication Date: Hay House 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.9 GATHay, Donna
Summary: Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason,...
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Publisher / Publication Date: Fourth Estate 2015
Sorry, no copies available
Place a hold to request this item.Hay, Donna
Summary: A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling...
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Publisher / Publication Date: Fourth Estate 2022