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Comic books, strips, etc. Cookbook Cookbooks. cookbooks. Graphic novels. Livres de cuisine.Filter By Genres
Comic books, strips, etc. Cookbook Cookbooks. cookbooks. Graphic novels. Livres de cuisine.Ono, Tadashi
Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...
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Publisher / Publication Date: Ten Speed Press 2013
Sorry, no copies available
Place a hold to request this item.Mauro, Jeff
Summary: "A personality-filled cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of The Kitchen on Food Network"-- Growing up in a big Italian-American family in Chicago, Mauro's favorite phase to hear was his mom saying: Come on over! For him, there's no better way to create shared memories than over a good meal, and here he shows you how to make the best food possible...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAUBatali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
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Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATBatali, Mario
Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATBatali, Mario.
Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...
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Publisher / Publication Date: Grand Central Life & Style 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BATCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATAdachi, Yumiko
Summary: Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.
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Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 ADABloom, Evan
Summary: "Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating...
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Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 BLOAldeguer, Alexis
Summary: "Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally...
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Publisher / Publication Date: Tuttle Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ALDRedzepi, René
Summary: "Rene Redzepi's new title on the new Noma 2.0 restaurant in København, Denmark"--
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Publisher / Publication Date: Artisan 2022