Samuels, Debra.
Summary: Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.
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Publisher / Publication Date: Tuttle 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 SAMBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64 BERDambra, Marianne E.
Summary: "Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition." --
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Publisher / Publication Date: 2013
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.79 DAMParedez, Petra
Summary: "Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced...
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Publisher / Publication Date: Abrams 2020
Sorry, no copies available
Place a hold to request this item.Sodha, Meera
Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SODMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
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Publisher / Publication Date: Harper Celebrate 2023
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Place a hold to request this item.Shefi, Naama
Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Berens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BERBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensSortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SORSnodgrass, Alex
Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Sorry, no copies available
Place a hold to request this item.Morales, Bonnie Frumkin
Summary: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers...
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Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MORMadison, Deborah.
Summary: Presents a vegetarian primer cookbook with basic, stylish cooking techniques, including more than 1,600 classic recipes, with comprehensive information on vegetarian and vegan ingredients.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MADMadison, Deborah
Summary: "From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com. Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten...
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Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Perelman, Deb
Summary: "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PERCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 PERSone, Hiro.
Format: text
Publisher / Publication Date: Ten Speed Press 2000
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5979 SonPerelman, Deb.
Summary: "The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Format: text
Publisher / Publication Date: Alfred A. Knopf 2012
Sorry, no copies available
Place a hold to request this item.Corcos, Gabriele
Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
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Publisher / Publication Date: Touchstone 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CORNederlanden, Elisabet der
Summary: Nederlanden presents recipes, along with decorating and packing ideas, for updated favorites. She includes instructions for gingerbread houses, cookie place cards, and cookie ornaments. And each cookie id destined to become your new Christmas classic.
Format: text
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 NEDVan der Merwe, Ilse
Summary: Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
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Publisher / Publication Date: Struik Lifestyle 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5968 VANDer Haroutunian, Arto
Contents: How to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings, and drinks -- Sweets and cakes.
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Publisher / Publication Date: Interlink Books 2012