Bahen, Melissa
Summary: "Serve up comfort classic recipes for casual weekends with family and friends. Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends-everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired...
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Publisher / Publication Date: Gibbs Smith 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BAHBayer, Julianne
Summary: Go beyond traditional desserts-- without turning on your oven! Bayer shares easy-to-follow recipes that you mix, place and refrigerate! These no-bake treats pack a punch of flavor without complicated ingredients or complicated techniques.
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BAYBauer, Joy
Summary: Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium
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Publisher / Publication Date: Hay House, Inc. 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BAUBauer, Juli
Summary: Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.282 BAUBauer, Lorilynn
Summary: Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BauerBauer, Jeni Britton.
Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.
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Publisher / Publication Date: Workman Pub Co 2014
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Place a hold to request this item.Baker, Josey
Summary: Presents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper parmesan, dark mountain rye, and whole wheat cinnamon raisin.
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Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BAKDaykin, Rosie
Summary: Daykin, owner of the Vancouver bakers Butter Baked Goods, believes that celebrating is about much more than just circling a day on the calendar. Every day is worth celebrating-- and with the results you get from these straightforward recipes, you'll be inspired to create new traditions to celebrate life.
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Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DAYAlikhani, Nasim
Summary: "Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution--with two suitcases, both filled with Iranian pantry staples--it was by recreating the dishes of her childhood that she was able to feel connected to her home. After...
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5955 ALIBitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
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Publisher / Publication Date: Abrams 2021
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1 available in Adult Non-fiction, Call number: 641.59297 BITGarten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARGarten, Ina
Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARTait, Kitty
Summary: Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist....
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Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 TAICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake TaitParker, Jean
Summary: "This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes,...
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Publisher / Publication Date: Appetite by Random House 2023
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.81 PARBatali, Mario
Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATGarten, Ina
Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARAdmony, Einat
Summary: With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of...
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Publisher / Publication Date: Artisan 2019
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1 available in Adult Non-fiction, Call number: 641.5956 ADMJoyes, Claire.
Summary: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special...
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Publisher / Publication Date: Simon and Schuster 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JOYBone, George Harvey
Summary: "Food is good. Whether it's the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic--all with the same pleasurable...
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Publisher / Publication Date: Skyhorse Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.62 BONLatham, Jennifer
Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 LATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LATScriver, Mark.
Summary: Provides information on outdoor cooking, including cookware needed, nutrition information, menu creation, and recipes.
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Publisher / Publication Date: Heliconia Press 2012