Duggan, Tara.
Summary: Reveals a new world of flavors through a focus on overlooked parts of vegetables, including stalks, tops, fronds and stems, with advice on reducing waste and saving money through seventy recipes that teach cooks how to think differently about the producethey buy and grow.
Format: text
Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 DUGDukan, Pierre.
Summary: "As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook already an international bestseller the must have resource for making the Dukan Diet successful and delicious. Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan's four-step plan rejects counting calories and instead harnesses the...
Format: text
Publisher / Publication Date: Crown Archetype 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 DUKDukan, Pierre
Summary: A lifestyle companion to "The Dukan Diet" builds on the author's four-phase plan for achieving and maintaining dramatic weight loss, offering advice for adapting the diet for various lifestyles while providing weekly meal plans and dozens of recipes.
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 DUKConner, Polly
Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
Format: text
Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 CONSmith, Olly
Summary: "Here are 80 seriously simple alcoholic and booze-free cocktails that will help you bring joyful moments to the everyday; all you need to do is add sparkles. Whether it's champagne, cava, prosecco, cider, beer, tonic, soda, ginger ale, or kombucha, theseare wonderful bubbly recipes for every occasion"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 SMIConner, Polly
Summary: It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow...
Format: text
Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 CONSegan, Francine
Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 SEGLagasse, Jilly.
Summary: "Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate,...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 LAGPollan, Corky
Summary: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about...
Format: text
Publisher / Publication Date: Scribner 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 POLBaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BAZSims, Molly
Summary: New York Times bestselling author Molly Sims shares her secrets for effortless entertaining, feeding friends and family, and making your house a home—with just the right amount of her signature supermodel style.
Format: text
Publisher / Publication Date: Dey St. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 SIMLogan, Amanda
Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...
Format: text
Publisher / Publication Date: Page Street Pub. Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 LOGPollan, Tracy
Summary: Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Format: text
Publisher / Publication Date: Harper Wave 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 POLBaz, Molly
Summary: "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Chester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHECopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHEStevens, Molly
Summary: Like most readers, Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in this cookbook.
Format: text
Publisher / Publication Date: W. W. Norton & Company Independent Publishers since 1923 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 STEYeh, Molly
Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Sorry, no copies available
Place a hold to request this item.Pollak, Suzanne Williamson
Summary: Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of...
Format: text
Publisher / Publication Date: Stewart Tabori & Chang 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 POLWizenberg, Molly.
Summary: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the...
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WIZENBERG, MOLLY WIZYeh, Molly
Summary: "In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc©♭ was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm....
Format: text
Publisher / Publication Date: Rodale 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.597 YEHErickson, Holly
Summary: The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
Format: text
Publisher / Publication Date: Simon Element 2022
Sorry, no copies available
Place a hold to request this item.Jade, Holly
Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...
Format: text
Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022
Sorry, no copies available
Place a hold to request this item.Davis, Holly
Summary: "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...
Format: text
Publisher / Publication Date: Chronicle Books 2019
Sorry, no copies available
Place a hold to request this item.White, Billy
Summary: "Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind"--
Format: text
Publisher / Publication Date: Bloomsbury Sport 2021