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Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough

text Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough

Summary
"Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--... Read more
Contents

My whole-food home -- Activate -- Capture -- Steep -- Infuse -- Leaven -- Incubate -- Cure.

Format
text
Description
271 pages : color illustrations ; 26 cm
Publisher
Chronicle Books 2019

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