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Bruni, Frank Herrera, Bren. Mendes, Nuno Reno, Tosca Ridge, Brent. Schmidt, Arno Weinstein, BruceFilter By Authors
Bruni, Frank Herrera, Bren. Mendes, Nuno Reno, Tosca Ridge, Brent. Schmidt, Arno Weinstein, BruceBruni, Frank
Summary: "Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes ... for decades. [This book] is their homage to a distinct tradition, with 50 ... recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of...
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Publisher / Publication Date: GCP Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BRUMendes, Nuno
Summary: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andre Balazs, whose other...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 MENReno, Tosca
Summary: Author Reno shares the slim-down secrets of fitness models and celebrities, teaching readers how to finally lose that last 10 pounds and keep it off for good. Includes 50 new Eat-Clean recipes.
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Publisher / Publication Date: R. Kennedy Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 RENHerrera, Bren.
Summary: Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and...
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 HERSchmidt, Arno
Summary: From the Publisher : Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the...
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Publisher / Publication Date: Greenwood Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SCHCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 SCHRidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
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Publisher / Publication Date: 2013
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Place a hold to request this item.Ridge, Brent.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RIDRidge, Brent.
Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
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Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 RIDWeinstein, Bruce
Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 WEIWeinstein, Bruce
Contents: Breakfast -- Soups -- Meat -- Poultry -- Fish and shellfish -- Vegetables, beans, and grains -- Desserts.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WeinsteinWeinstein, Bruce
Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Weinstein, Bruce
Summary: "Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious time-saving recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in...
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Publisher / Publication Date: Voracious, an imprint of Little, Brown & Company 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.77 WEICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 WEIWeinstein, Bruce
Summary: "Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021