Atassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.595691 ATAGrasse, Steven
Summary: From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
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Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GRAPaster, Emily
Summary: Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavored salts, and...
Format: text
Publisher / Publication Date: Storey Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PASCatsos, Patsy
Summary: Originally self-published as IBS--Free at Last! and now expanded with 50 recipes, this is the bible of the low-FODMAP lifestyle. FODMAP is an acronym for a group of difficult-to-digest carbohydrates found in wheat, milk, beans, and soy, as well as some fruits, veggies, nuts, and sweeteners ("fermentable oligo-, di-, mono-saccharides and polyols"), and this book walks you through eliminating all...
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Publisher / Publication Date: Harmony 2017
Copies Available at Peninsula
1 available in Adult, Call number: 616.34 CATJohnston, Cassie
Summary: Offers suggestions for using Greek yogurt as a healthier substitute for sour cream, mayonnaise, and cream cheese in cooking, providing recipes for such options as macaroni and cheese, seafood chowder, and Greek yogurt chocolate mousse.
Format: text
Publisher / Publication Date: W W Norton & Co Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 JOHWinslow, Cassie
Summary: "More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 WINLenzer, Suzanne
Summary: No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay-if only for a little while-by a combination of bubbling mozzarella, sweet fennel sausage, and...
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LenzerMulholland, Suzanne
Summary: Shop once. Get organised, plan ahead and create fresh and satisfying meals without breaking the bank. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week. Learn to hack your monthly bill, save your hard-earned money and eat well on a budget.
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Publisher / Publication Date: HQ, an imprint of HarperCollinsPublishers Ltd 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 MULHusseini, Suzanne
Summary: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
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Publisher / Publication Date: Appetite by Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 HUSMulholland, Suzanne
Summary: The online sensation and time management expert, in this warm, funny and practical cookbook, serves up time-efficient and life-changing recipes and techniques to help home cooks create delicious meals that add taste and variety without breaking the bank.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 MULCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 MULCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 MULMulholland, Suzanne
Summary: "Healthy eating without any of the hassle. The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen. With over 100 amazingly simple, healthy, home-cooked...
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Publisher / Publication Date: Mira 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 MULTaste of Home Books
Summary: "Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete...
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Publisher / Publication Date: RDA Enthusiast Books, LLC 2019
Copies Available at Kingsley
1 available in Holiday Non-fiction, Call number: 641.5 TasProse, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
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Publisher / Publication Date: Harvard Common Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 PROMonroe-Cassel, Chelsea
Summary: "Cook up more than ninety recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment's global phenomenon Overwatch, this official cookbook is packed with scores of authentic recipes inspired by the game's diverse heroes hailing from all corners of the universe. Building from the game's compelling narrative and...
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Publisher / Publication Date: Insight Editions 2019
Sorry, no copies available
Place a hold to request this item.Pollak, Suzanne Williamson
Summary: Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of...
Format: text
Publisher / Publication Date: Stewart Tabori & Chang 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 POLPerelman, Deb.
Summary: "The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Format: text
Publisher / Publication Date: Alfred A. Knopf 2012
Sorry, no copies available
Place a hold to request this item.Monroe-Cassel, Chelsea
Summary: Intergalactic gourmet Strono "Cookie" Tuggs takes you on a mouthwatering journey into the cuisine of Black Spire Outpost and beyond! If you've had a taste for Mustafarian Lava Buns, or Huttese Slime Pods, this is your opportunity to bring the tastiest treats in the galaxy into your own home! -- adapted from back cover
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Publisher / Publication Date: Insight Editions 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 MONPerelman, Deb
Summary: "The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PERCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 PERSzewczyk, Jesse
Summary: "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021