text Chiles and smoke : BBQ, grilling, and other fire-friendly recipes with spice and flavor
- Summary
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"In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
- Contents
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Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes.
- Format
- text
- Description
- 192 pages : color illustrations ; 23 cm.
- Publisher
- Harvard Common Press 2023
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.76 PRO in New Non-fiction | Checked out (Due: 2023-06-27) |