Ansel, Dominique
Summary: Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been...
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Publisher / Publication Date: Simon & Schuster 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSBruni, Frank
Summary: "Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes ... for decades. [This book] is their homage to a distinct tradition, with 50 ... recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of...
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Publisher / Publication Date: GCP Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BRURidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
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Publisher / Publication Date: 2013
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Place a hold to request this item.Ridge, Brent.
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.65 RIDBerne, Steffi.
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Publisher / Publication Date: Villard Books 1991
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1 available in Adult Non-fiction, Call number: 641.5944 MORRidge, Brent.
Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
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Publisher / Publication Date: Sterling Epicure 2011
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1 available in Adult Non-fiction, Call number: 641.59747 RIDWeinstein, Bruce
Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
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Publisher / Publication Date: St. Martin's Griffin 2017
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1 available in Adult Non-fiction, Call number: 641.8652 WEIWeinstein, Bruce
Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Weinstein, Bruce
Contents: Breakfast -- Soups -- Meat -- Poultry -- Fish and shellfish -- Vegetables, beans, and grains -- Desserts.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WeinsteinWeinstein, Bruce
Summary: "Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 WEIWeinstein, Bruce
Summary: "Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious time-saving recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in...
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Publisher / Publication Date: Voracious, an imprint of Little, Brown & Company 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.77 WEICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 WEIElsbach, Janet Reich
Summary: There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling...
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Publisher / Publication Date: Roost Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ELSRombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Publisher / Publication Date: Scribner 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMVolland, Susan
Summary: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor,...
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Publisher / Publication Date: W.W. Norton & Company 2015