Bronski, Kelli
Summary: "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive andexciting"--
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Publisher / Publication Date: The Experiment 2019
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Place a hold to request this item.Douglas, Tom
Contents: Top ten Seattle experiences for baking buffs -- Essential baking knowledge -- Ingredients -- Equipment -- Easy as pie: a list of recipes by complexity -- English muffin love -- English muffins and breakfast sandwiches -- The Dahlia doughnut -- Dahlia doughnuts and monkey bread -- Good morning! -- Morning pastries -- Jump start your day -- More breakfast and brunch recipes -- A cookie in each...
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Publisher / Publication Date: William Morrow 2012
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1 available in Adult Non-fiction, Call number: 641.815 DOUSymon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
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1 available in Adult Non-fiction, Call number: 641.7 SYMLauberth, Sonnet
Summary: With Zoodles Spiralizer Cookbook you’ll create your favorite pasta and noodle recipes free of carbs, gluten, refined sugars, and grains, but packed with the one thing we all want . . . flavor! From restaurant chefs to home cooks, hip foodies to working moms, spiralizing is becoming increasingly popular as a way to enjoy healthier versions of the pasta and noodle dishes you love to eat. You’ll...
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Publisher / Publication Date: Fall River Press 2016
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1 available in Adult Non-fiction, Call number: 641.822 LAUSymon, Michael
Summary: "Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.512 SYMCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.512 SYMZachos, Ellen
Summary: "A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and...
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Publisher / Publication Date: Gibbs Smith 2021
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Place a hold to request this item.Symon, Michael
Summary: When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019