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Cookbooks. cookbooks. History. Livres de cuisine. Nonfiction. Recipes. Restaurant cookbooks.Herrera, Bren.
Summary: Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and...
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 HERRidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
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Publisher / Publication Date: 2013
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Place a hold to request this item.Ridge, Brent.
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.65 RIDRidge, Brent.
Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
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Publisher / Publication Date: Sterling Epicure 2011
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1 available in Adult Non-fiction, Call number: 641.59747 RIDMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
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Publisher / Publication Date: Ten Speed Press 2011
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1 available in Adult Non-fiction, Call number: 647.95714 MORMorin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
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Publisher / Publication Date: Alfred A. Knopf 2018
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1 available in Adult Non-fiction, Call number: 641.592114 MORVan Olphen, Bart
Summary: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
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Publisher / Publication Date: The Experiment 2021
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1 available in Adult Non-fiction, Call number: 641.692 VANLeone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
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1 available in Adult Non-fiction, Call number: 641.5974 LEODooley, Beth
Summary: "Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
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Publisher / Publication Date: University of Minnesota Press 2021
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Place a hold to request this item.Dooley, Beth
Summary: Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional...
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Publisher / Publication Date: University of Minnesota Press 2019
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1 available in Adult Non-fiction, Call number: 641.6 DOOProse, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
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Publisher / Publication Date: Harvard Common Press 2023
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1 available in Adult Non-fiction, Call number: 641.76 PRODooley, Beth
Summary: Let's dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and...
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Publisher / Publication Date: University of Minnesota Press 2017
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1 available in Adult Non-fiction, Call number: 641.4 DOOPeterson, Beth
Summary: "Tailgate-ready recipes, images, and instructions for pregame entertaining and side bars"--Provided by publisher.
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Publisher / Publication Date: Front Table Books, An imprint of Cedar Fort, Inc. 2018
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1 available in Adult Non-fiction, Call number: 642 PETHartwig, Melissa
Summary: The Whole30 program is designed to help you break unhealthy habits and strengthen your immune system. Hartwig takes it a step further with this cookbook built on your new habits. You'll eat lean proteins, vegetables and fruits, and healthy fats -- with no slips, cheats, or special occasions. No sugar, alcohol, grains, or dairy are included.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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2 available in Adult Non-fiction, Call number: 641.56 HARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 HARConant, Scott.
Summary: "125 recipes from the acclaimed restaurant"--Cover.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2013