Ford, Ben
Summary: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
Format: text
Publisher / Publication Date: Pocket Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FORLevine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
Format: text
Publisher / Publication Date: Chronicle Books 2022
Sorry, no copies available
Place a hold to request this item.Flay, Bobby
Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook FlaySummary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5638 AMEHerrera, Bren.
Summary: Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 HERDavis, Bek
Summary: "Healthy, home-cooked meals can play a huge role in maintaining a low-carb diet. But many people don't have the time to cook healthy meals and instead find themselves reaching for carb-loaded frozen meals or fast food. The 5-Ingredient Low-Carb Diet Cookbook makes low-carb cooking convenient, featuring 100 deliciously easy recipes made with only 5 everyday ingredients. The 5-Ingredient Low-Carb...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Behan, Ren
Summary: A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive,...
Format: text
Publisher / Publication Date: Interlink Books 2023
Sorry, no copies available
Place a hold to request this item.Kullmann, Folko
Summary: Grow delicious edible mushrooms indoors or outdoors, in your garden or on your balcony, and enjoy them fresh throughout the year. This practical book explains how to grow them, with easy-to-understand instructions. Includes in-depth descriptions of the most popular varieties.
Format: text
Publisher / Publication Date: Green Books 2020
Sorry, no copies available
Place a hold to request this item.Bean, Anita
Summary: "Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor combinations, The Vegan Athlete's Cookbook will help you create fuss-free, healthy meals proving once and for all that vegan foodcan be super simple and incredibly tasty. Anita Bean's latest book is bursting with over 100 exciting vegan recipes, which are easy and...
Format: text
Publisher / Publication Date: Bloomsbury Sport 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 BEAFine Cooking Magazine (COR)
Summary: Shares recipes, tips, and techniques for successfully cooking a turkey, side dishes, and desserts for Thanksgiving and provides recipes for leftover turkey.
Format: text
Publisher / Publication Date: The Taunton Press 2012
Sorry, no copies available
Place a hold to request this item.Given, Madeline.
Summary: "For centuries, apple cider vinegar has served as an indispensable health and beauty elixir. In The Apple Cider Vinegar Cure, holistic nutrition consultant Madeline Given shares some of the history and the science behind this superfood. She also provides instructions on how to make natural remedies to boost your gut and your glow, and brings this probiotic powerhouse to your plate with...
Format: text
Publisher / Publication Date: Sonoma Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 615.5 GIVHirshberg, Ben
Format: text
Publisher / Publication Date: 2014
Sorry, no copies available
Place a hold to request this item.Wilson, Bee
Summary: The secret of better home cooking is not the gadgets, chefs' tricks, or hidden ingredients. The secret is the person who cooks, the human standing at the stove bringing the words of the recipe to life. You carry into the kitchen your own particular tastes and values, passions and blind spots, and motivations for cooking-- or cutting corners. Wilson shows you how to make cooking less of a drag...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook WilsonPollinger, Ben.
Summary: "From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--notto mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of...
Format: text
Publisher / Publication Date: Gallery Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 POLMims, Ben
Summary: "The air fryer is the newest must-have kitchen appliance and it's easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories -- all ready in less time and with less mess. With the air fryer's versatility, whether you're frying, baking, or roasting, you may never turn your oven on again!" -- Back cover.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MIMTish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
Format: text
Publisher / Publication Date: Bloomsbury Absolute 2021