Conner, Polly
Summary: It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow...
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Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 CONEisner, Jeffrey
Summary: "In this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off without losing any of the flavor"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 EISConner, Polly
Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
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Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 CONKisner, Cristina
Summary: In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, then never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 KISConners, Rachel
Summary: "Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.81 CONCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 CONEisner, Jeffrey
Summary: "Super shortcuts mean saving time and money. Here, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including...
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Publisher / Publication Date: Voracious / Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.587 EISEisner, Jeffrey
Summary: "Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make everything seem all right in the world. You'll get his Pressure Luck spin on classics and brand-new creations. These heartwarming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. ...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.587 EISBowers, Sharon.
Summary: Provides one hundred recipes and projects for holiday treats for parents and children to make together, including peppermint fudge, chocolate Santa mice, sticky buns, and orange-butter pancakes.
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Publisher / Publication Date: Stewart, Tabori & Chang 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 BOWPalmer, Sharon
Summary: "An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management."--Amazon.com.
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Publisher / Publication Date: Union Square & Co. 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 PALFoster, Sara
Summary: "Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ... : fifty-seven recipes ..., including the southern classics, each one matched to oneof eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand...
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Publisher / Publication Date: University of North Carolina Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FOSFoster, Si
Summary: A Bountiful Kitchen Cookbook is filled with recipes, photos, recipe stories, lifestyle photos and special notes from me throughout the book. I hope you will love this heritage collection of recipes gathered in one book. The book lays flat and has a total of 368 pages. Yes Three-Hundred and Sixty-Eight!
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Publisher / Publication Date: A Bountiful Kitchen 0000
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Place a hold to request this item.Samuelsson, Marcus
Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...
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Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 SAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 SAMDay, Aaron
Summary: "With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually...
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Publisher / Publication Date: Alpha Books 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56383 DAYHuh, Aaron
Summary: "New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests...
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Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.Cookston, Melissa.
Summary: The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.
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Publisher / Publication Date: Andrews McMeel 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COORipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
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1 available in Adult Non-fiction, Call number: 641.5 RIPFranklin, Aaron
Summary: "The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New...
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Publisher / Publication Date: Ten Speed Press 2019
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Place a hold to request this item.Adams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
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Publisher / Publication Date: Sasquatch Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 ADAJinich, Pati
Summary: "The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us canrattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
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Place a hold to request this item.Foster, Kelli C
Summary: "Buddha bowls, sometimes called 'bliss bowls,' 'nourish bowls,' or 'power bowls,' are the ultimate one-dish meals. You start with a base of whole grains, rice, noodles, or legumes; load on a generous assortment of cooked or raw vegetables; and top with a boost of protein and a dressing, sauce, or broth. It's an easy, healthy meal you can have for breakfast, lunch, dinner, or, if you like, all...
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Publisher / Publication Date: Harvard Common Press 2018