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COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / Soul Food COOKING / Specific Ingredients / Poultry Cooking, American Southern style Cooks New York (State) Biography Craft (Restaurant) Restaurants Southern States Schrager, Lee Travel Southern States Seasonal cooking Side dishes (Cooking)Filter By Subjects
COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / Soul Food COOKING / Specific Ingredients / Poultry Cooking, American Southern style Cooks New York (State) Biography Craft (Restaurant) Restaurants Southern States Schrager, Lee Travel Southern States Seasonal cooking Side dishes (Cooking)Holland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOLSchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 SCHColicchio, Tom
Summary: "Tom Colicchio cooked his first recipe at 13 years old - a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom - and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants...
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Publisher / Publication Date: 2024