Carpender, Dana
Summary: Grain-free and sugr-free recipes that please the palate and leave you feeling great-without gluten and sugar.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec CarpenderCarpenter, Autumn.
Summary: A photo reference guide for all methods of cookie decorating, a comprehensive guide for crafters and aspiring sugar artists. Includes recipes and tips for rolling, cutting, and baking perfect cookies, recipes for icing and fondant, and instructions for piping, painting, marbling, and other techniques.
Format: text
Publisher / Publication Date: Creative Publishing International 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.8654 CARCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
Sorry, no copies available
Place a hold to request this item.Frank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
Format: text
Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.01 FRACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.01 FRASortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SORRau, Dana Meachen
Summary: "Step-by-step instructions teach readers how to create food art with cupcakes"--Provided by publisher.
Format: text
Publisher / Publication Date: Capstone Press 2013
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.865 RAUKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
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Publisher / Publication Date: Ballantine Books 2012
Sorry, no copies available
Place a hold to request this item.Henry, Diana.
Summary: What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HENLicalzi, Diana
Summary: "If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance--the root cause of high blood sugar"--
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Publisher / Publication Date: Blue Star Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 LICChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHELicalzi, Diana
Summary: For women who are trying to conceive, pregnant, or breastfeeding, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
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Publisher / Publication Date: Blue Star Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 LICPelaez, Ana Sofia
Summary: "The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of...
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Publisher / Publication Date: St. Martin's Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PELCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic PelaezOrtins, Ana Patuleia
Summary: The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59469 ORTVon Bremzen, Anya
Summary: "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
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Publisher / Publication Date: Penguin Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 VONNicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 NICCohen, Dan
Summary: A collection of recipes for the cookie that consists of coconut, egg whites, and sugar--not to be confused with the French macaron.
Format: text
Publisher / Publication Date: John Wiley and Sons, Inc. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 COHPena, Jimmy.
Summary: A fitness expert offers a weight loss program that combines perfectly proportioned meals with biblically based motivation, and includes shopping lists, daily menus, and simple recipes.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.25 PENGoldberg, Dan
Summary: Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ¡Cuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country.
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 GOLBenson, Kerry
Summary: "Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of...
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Publisher / Publication Date: Blue Star Press 2021