Search
Type
Format
Sort
Location
Audience

Bastianich, Lidia

Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS

Copies Available at Peninsula

1 available in Adult, Call number: 641.5945 BAS

De Laurentiis, Giada

Summary: The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.

Format: text

Publisher / Publication Date: Rodale 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 DE L

Grimes, Lindsay

Summary: Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen...

Format: text

Publisher / Publication Date: Weldon Owen 2024

Sorry, no copies available

Place a hold to request this item.

Culletto, Theresa

Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...

Format: text

Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023

Sorry, no copies available

Place a hold to request this item.

Nixon, Lindsay S.

Summary: "After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook,...

Format: text

Publisher / Publication Date: BenBella Books 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 NIX

Miller, Max

Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From...

Format: text

Publisher / Publication Date: Simon Element 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.509 MIL

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.509 MIL

Summary: "The first cookbook from the world's favorite video social media platform, TikTok, featuring both popular and brand new recipes from FoodTok's most popular creators! For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the 'whipped coffee challenge' here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AS

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Stephenson

Clark, Melissa

Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.82 CLA

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.82 CLA

Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

Damuck, Jess

Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...

Format: text

Publisher / Publication Date: Abrams 2022

Sorry, no copies available

Place a hold to request this item.

Kim-Joy

Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...

Format: text

Publisher / Publication Date: Quadrille, Hardie Grant 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 KIM

Gates, Donna.

Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...

Format: text

Publisher / Publication Date: Hay House 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.9 GAT

chat loading...
Back to Top