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Atassi, Anas

Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...

Format: text

Publisher / Publication Date: Interlink Books 2021

Copies Available at Woodmere

1 available in Adult Fiction, Call number: 641.595691 ATA

Samuelsson, Marcus

Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...

Format: text

Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.59 SAM

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 SAM

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