Weingarten, Matthew.
Summary: Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from...
Format: text
Publisher / Publication Date: Storey Pub. 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.4 WEIchat loading...