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African American cooking Tuskegee Institute History Tuskegee Institute.

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Tillery, Carolyn Quick.

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bibliography Cookbooks. History.

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute

Tillery, Carolyn Quick.

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Summary: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.

Format: text

Publisher / Publication Date: Citadel Press 2005

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 TIL

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