text The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
- Summary
-
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
- Contents
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Beverages -- Appetizers -- Soups and salads -- Main dishes -- On the side -- Vegetables -- Breads -- Desserts -- Suggested holiday menus.
- Format
- text
- Description
- xi, 210 pages : illustrations ; 24 cm
- Publisher
- Citadel Press 2005
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.5 TIL in Adult | Available |
| Library | Location | Status |
|---|---|---|
| TADL-PCL | 641.5 TIL in Adult | Available |