Thurow, Stephanie
Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Format: text
Publisher / Publication Date: [Skyhorse Publishing] 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 THUThurow, Stephanie
Summary: Welcome to the world of produce preservation. In Can It and Ferment It, blogger Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It and Ferment It shows canners and fermenters alike how they can have the best of both worlds. In this book, Stephanie...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2017