Spring, Justin
Summary: During les trente glorieuses--a thirty-year boom period in France between the end of World War II and the 1974 oil crisis--Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. American Gourmands in Paris explores the lives and writings of six Americans who chronicled the food and wine of...
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SPRchat loading...