Russell, Laura Byrne.
Summary: "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian...
Format: text
Publisher / Publication Date: Celestial Arts 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 RUSchat loading...