text The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more
- Summary
- "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodle... Read more
- Format
- text
- Description
- 201 p. : col. ill. ; 23 cm.
- Publisher
- Celestial Arts 2011
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5638 RUS in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5638 RUS in Adult Non-fiction | Available |