Michaud, Ellen.

Summary: A collection of over two hundred recipes, focusing on lighter and environmentally aware cooking, organized by seasonal categories that include appetizers; fish and shellfish; poultry and eggs; meat; vegetables; pastas; potatoes, grains, and beans; and desserts.

Format: text

Publisher / Publication Date: University Press of New England 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5974 MIC