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Master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud

text Master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud

Michaud, Ellen.

Summary

A collection of over two hundred recipes, focusing on lighter and environmentally aware cooking, organized by seasonal categories that include appetizers; fish and shellfish; poultry and eggs; meat; vegetables; pastas; potatoes, grains, and beans; and desserts.

Format
text
Description
p. cm.
Publisher
University Press of New England 2008
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5974 MIC in Adult Non-fiction Available

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